Our Specialties
International Journal of Pain Management is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
The International Journal of Pain Management is a prestigious and influential publication that serves as a leading platform for the dissemination of cutting-edge research and advancements in the field of pain management, neuroscience, pharmacology, psychology, and physical therapy to provide a comprehensive understanding of pain and its management.
Manuscript Preparation: Ensure the manuscript adheres to journal's guidelines, including formatting, referencing style, and any specific submission requirements. Submit a work seamlessly through our online portal or Email.
Peer Review: International Journal of Pain Management follows Single Blind Peer Review Process and invites authors to publish the research using the Open Access model, ensuring the work reaches an entire scientific community without barriers.
Types of Publications: IJP is dedicated to facilitating the online publication of a diverse range of scholarly content, including original research papers, reviews, letters, editorials, case reports, case images, clinical trials, rapid communications, commentaries, theses, literature reviews, opinions, mini-reviews, book reviews, perspectives, conference proceedings, and short communications.
Editing Tool for Authors: Introducing Riter Tool, a revolutionary editing tool designed to streamline the article preparation process for the esteemed authors. Riter supports authors in producing well-written, polished manuscripts that effectively communicate their research findings.
Publishing with IJP offers numerous advantages:
- Immediate Open Access: Authors research is instantly accessible to a wider audience, increasing citation potential.
- Rigorous Peer Review: Expert reviewers ensure the integrity and quality of a published research.
