International Journal of Nutrition

International Journal of Nutrition

The International Journal of Nutrition (IJN) is a peer-reviewed journal that publishes research articles, review articles, and editorial commentaries on all aspects of nutrition and its role in health and disease. The journal provides a forum for the publication of translational research, which aims to bridge the gap between basic research and clinical application and to promote the exchange of ideas and information between researchers from different disciplines and countries.

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in International Journal of Nutrition.

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Journal metrics

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Average Processing Time

30 days

Acceptance rate


Submission to first decision

12 days

Acceptance to publication

2 days

Impact Factor


Our Specialties

International Journal of Nutrition is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

Broadening Horizons of Nutrition Research with International Journal

Explore the comprehensive scope of the International Journal of Nutrition, a peer-reviewed journal that publishes high-quality research on a wide range of topics in nutrition, including vitamins, antioxidants, essential nutrients dietary interventions, and clinical studies.

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Effortless Manuscript Submission: Submit Your Research with IJN's User-Friendly Services

Submit your research work effortlessly with our simple manuscript submission form, or send articles easily through our user-friendly Email Services i.e.,

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Advanced Online Editorial Manager
High Quality Peer review

Maintaining High Standards: The Rigorous Peer Review Process of IJN

The Peer Review process is a crucial aspect of IJN, where quality is prioritized through a rigorous evaluation procedure, including for our Open Access articles. Our motto emphasizes the importance of this process in maintaining the highest standards for all of our published content.

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Reputable Indexing Databases

The inclusion of the International Journal of Nutrition (IJN) in reputable indexing databases such as Scilit, SherpaRomeo, WorldCat OCLC, Base, and CAS, highlights the journal's commitment to publishing high-quality scientific research and establishes its credibility and reputation in the field of nutrition science.

Search Indexing

Easy-to-Use Search Functionalities
Article Email Facility

Streamlined Manuscript Management with IJN's Online Editorial Manager

The International Journal of Nutrition (IJN) offers a hassle-free manuscript submission process to authors through its advanced online editorial manager called Manuscript Zone, designed to equip authors with an efficient system for submitting their research papers. 

Go to Manuscript Zone

Call for submissions

Encourage researchers to submit their original research, systematic reviews, and meta-analyses to the journal, highlighting the benefits of publication in IJN and the high-quality standards of its peer-review process.

Call for Article Submissions


Editorial Board

International Journal of Nutrition-Nutrition and cardiovascular diseases-Ehimen Aneni

Ehimen Aneni

1500 San Remo Ave (The Atrium), Suite 350, Miami, Fl, 33146, United States. ...

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International Journal of Nutrition-COPD/Critical care and Nutrition
-Samer Alkhuja

Samer Alkhuja

175 east brown street, suite 203, east stroudsbug, PA 18301, United States.

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International Journal of Nutrition-Healthy food consumption intention-Pei Liu

Pei Liu

Carson Taylor Hall 145, PO Box 3167, Louisiana Tech University, Ruston, LA 71...

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International Journal of Nutrition-Nutrition-Christopher Ochner

Christopher Ochner

Nutrition Science Initiative 5930 Cornerstone Ct. W., Suite 190, San Diego, CA ...

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Latest Articles

International Journal of Nutrition

Orthorexia Nervosa And Quality Of Life In An Austrian Sample Of Young Adults – An Exploratory Study

Published on 24-08-2023
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International Journal of Nutrition

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Published on 09-08-2023
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International Journal of Nutrition

Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

Published on 04-06-2023
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International Journal of Nutrition

Context Specific Complementary Feeding Recommendations for Children in Pakistan Based on Secondary Analysis of National Complementary Feeding Assessment and Pakistan Demographic Health Survey 2018

Published on 28-03-2023
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Journals By Subject

Life Sciences
Medical Sciences