Journal of Carbohydrates

Journal of Carbohydrates

Journal of Carbohydrates (JCH) is an open access journal which publishes peer-reviewed research articles, short communications, and reviews on the chemistry, biochemistry, structure, and function of carbohydrates. The scope of the journal covers all aspects of carbohydrates, including their chemistry, biochemistry, structure, metabolism, and function.   

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Carbohydrates.

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Short code

JCH

Average Processing Time

15 days

Acceptance rate

69%

Submission to first decision

12 days

Acceptance to publication

2 days



Our Specialties

Journal of Carbohydrates is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

The "Journal of Carbohydrates" is a prestigious scholarly publication that serves as a leading platform for the dissemination of cutting-edge research and advancements in the field of carbohydrates.

About

To submit your manuscript, please visit our online submission portal, where you can track the progress of your submission and communicate with our editorial team.

Manuscript Zone

Advanced Online Editorial Manager
High Quality Peer review

The peer-review process at the "Journal of Carbohydrates" follows a single-blind model, Our rigorous and transparent peer-review system is designed to evaluate submitted manuscripts objectively, providing constructive feedback to authors and facilitating the dissemination of reliable and impactful scientific knowledge.

Peer review

The "Journal of Carbohydrates" is a premier journal dedicated to advancing the understanding of carbohydrates and their diverse roles in various scientific disciplines: Glycobiology, Carbohydrate Chemistry, Bioinformatics and Computational Approaches, Medical Applications of Carbohydrates, Food and Nutrition Sciences, Environmental Sustainability, Emerging Technologies in Carbohydrate Research.

Aims and Scope

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The Editorial Board consists of experts who play a crucial role in the peer-review process, providing insightful evaluations and recommendations for submitted manuscripts.

Editorial Board

Discover pioneering methodologies and techniques in carbohydrate research through articles that have introduced novel approaches, analytical tools, and experimental protocols. The archives showcase the ingenuity of researchers in advancing the frontiers of carbohydrate science.

Archives

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Editorial Board

Carbohydrates-Metabolism-Selvihan Beysel

Selvihan Beysel

Hacıalibey Street,  No.35/2 Tepebaşı Eskişehir, Turkey.

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Carbohydrates-Edible and biodegradable food packaging-Franciele Maria Pelissari

Franciele Maria Pelissari

Institute of Science and Technology - UFVJM - Campus JK Rodovia MGT-367 - KM 583...

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Carbohydrates-ChitosanCelluloseSorptionMetal ion recovery-Khalid Elwakeel

Khalid Elwakeel

Faculty of Science, University of Jeddah, Saudi Arabia

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Carbohydrates--Canbin Ouyang

Canbin Ouyang

Yuanmingyuan West Road 2,  Beijing,  100193

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Latest Articles

Cellulase

Carbohydrates

Lignocellulosic Waste as a Sole Substrate for Production of Crude Cellulase from Bacillus subtilis PJK6 Under Solid State Fermentation Using Statistical Approach

Published on 19-12-2018
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